*** REMEMBER: THIS IS ALL JUST FANTASY, NOT AN INSTRUCTION MANUAL FOR HOMICIDAL MANIACS! ***

Gutting/Field Dressing (PO method) - GI Phase

Gutting a heavy carcass is an exciting yet demanding endeavour. First, always remember that it is your duty, as the hunter who made the kill, to finish what you began. Both professional etiquette and common sense demand that you cleanly eviscerate and otherwise prepare your animal for efficient transportation. Second, stand tall and proud, regardless of the hard task ahead; you, and only you, have just bested and claimed one of the mightiest, meatiest beasts in the jungle. Third, wear noseplugs.

Preparation is the first essential step in a successful gutting. A good basic kit will include the following: circular rubber anal plug, tapered slightly toward one end, 2" in diameter by 3" long (for containing fecal matter within the bowels); small roll of paper towel; short-handled wire scrub brush, typically cut down from a barbeque grill scrubber; 4" to 6" serrated blade knife, preferably with hand guard (it's slippery inside the body cavity); 2" to 3" blade knife, also with some form of hand guard at the hilt of the blade; heavy duty garbage bag; extra large freezer bag; darning needle with heavy, synthetic thread; several Department of Fishing and Wildlife approved claim tags with penetrating rings for the Labia Majora (outer lips). Other helpful but non-essential items include latex gloves, a bottle of water, a lightweight plastic groundsheet (approx. 4' x 6'), and a portable fluid pump with extra long suction and discharge hoses.

Location, location, location. The best location for gutting an indoor kill is a hard kitchen floor, with ready access to a water supply and fluid drainage system (e.g., a sink). However, avoid bathrooms, as they are generally too small to allow the carcass to be laid out fully with its haunches spread. Laundry room floors work well, too, always bearing in mind good proximity to the sink. In any event avoid the temptation to use a bathtub, since the benefit of fluid containment is offset unworkably by the constricted work environment. Outdoor kills are usually prepped where they have been dropped, preferably but infrequently near a body of water such as a lake or a river. Remember that all organic matter is bio-degradable - Mother Nature will clean up after you.

All kills should first be verified, then legally claimed according to the applicable jurisdiction, and finally stripped prior to gutting. Always first verify that the animal is in fact dead. Spontaneous muscle spasms and involuntary internal fluid and gas release are common with a fresh kill, so eliminate any confusion by inserting your serrated knife under the chin and driving it firmly up and back deep into the brain. Hold it in briefly or until the animal stops any acute twitching, then withdraw it cleanly and place it aside. The kill has now been verified and you may proceed to your legal claim. Claims are made in most jurisdictions through the use of government-issued plastic or metal tags, which are commonly inscribed with the hunting licence number of each particular hunter. The controlled issuance of these tags promotes compliance with hunting quotas and protects each hunter from potential counter-claims in a target-rich environment. Attach your applicable claim tag to either of the Labia Majora, preferably at the top near the clitoris, by gently incising the lips and inserting the attachment ring. Finally, the carcass should be fully stripped, including the removal of outer clothing, brassieres, panties, hosiery and any other lingerie. Also, it is considered good practice at this point to remove any jewellery and other personal items for later return to the prey's former relatives (remember; you are a professional!)

With the helpless, freshly killed animal on its back and its haunches spread wide but not taut, examine and prepare the pelvic area as follows. First, identify the external organs and orifices from anterior to posterior (front to back, or, as currently viewed, top to bottom). Fatty carcasses may display only their labia majora (outer lips), surrounded by encroaching folds of flab. Spread these plump lips to reveal the clitorus and hood at the top, connected to the wet labia minora (inner lips) below. Wriggle and slide your fingers until the inner lips accept your desire, sliding open to reveal their moist treasure inside. Below the tiny urethral opening you can slither your digits over the larger, more flexible prize of the vaginal opening. Remember that as the prey surrendered its life to you, all of its muscles went limp, including the urethra, the vagina and the sphincter. The slack urethra will have allowed the bladder to partly drain (pee out), resulting in the inner vulva (everything inside the labia majora) being soaked in urine. The slack vagina will now appear moderately dilated, probably with small sections of ruptured hymen tissue visible inside. Slide your fingers back out of the slippery inner lips and allow the plump outer lips to fold back together. Hidden between the fatty inner rump flaps below the vulva you will find the anus, possibly appearing dilated due to relaxation of the sphincter. This relaxation may also have resulted in a degree of fecal discharge beyond the anus, depending on the bowel contents and the body orientation at the time of the kill.

Once the natural pelvic orifices have been found, you must slit open the Perineum Orifice (PO), through which the animal's guts will be removed. Before incising the carcass, you must clean and seal the anus and rectum to contain any fecal matter. First, use paper towel, and preferably water, to gently wipe up any discharge already present around the anus. Discard the used paper towel in your large garbage bag. Next, firmly insert your anal plug (tapered end first) fully through the anus into the rectum, effectively sealing the bowels. You will also want to continue draining the bladder as much as possible at this point, although it won't be completely emptied until you manually massage it later from inside the pelvis. The simplest way to pee out the animal is to sit or kneel over your prey's tummy and use your weight to compress the bladder, allowing the damp cunt to quietly spurt and dribble until the bladder is mostly empty. You are now at the point of no return, ready to slit open and intimately invade your kill. Lean forward and quietly caress your prey's relaxed face. Somehow every animal, though clinically dead, knows instinctively what is coming and must choose to yield herself to the hunter. Watch for her slack, pouting mouth to give you permission. When she is ready and content, lovingly kiss her yearning lips before returning to her private area. Now gently spread open the base of the cunt's outer lips with one hand, stretching the skin taut between the moist, slippery vagina and the cleaned, stuffed anus. This short area is called the perineum. Using your short blade, carefully prick the perineum at the base of the vaginal opening, push in slightly and slit confidently downwards to the anus. Some hunters prefer to extend this opening cut right down into the anus itself and/or up through the limp vaginal opening for extra space. Blood and other fluids will compliantly begin to ooze forth. You have now asserted your dominance of the animal and have been invited to thoroughly clean her out. It's time to roll up your sleeves.

Having sealed the bowels and opened the carcass for gutting, you must now choose whether to continue with the animal on its back (tummy up) or roll her onto her tummy and hoist the massive rump up into the classic "doggie" position (rump up). The choice is a personal one; many hunters prefer the intimate view and contact possible with the helpless, splayed prey exposing its flacid tummy, drooping mammary glands, and quietly stunned face upwards to its unavoidable fate. Also, the carcass has a lower centre of gravity, and is therefore more stable, in the tummy-up position. However, there are distinct advantages to the rump-up position, at least for the initial, gastro-intestinal (GI) stage of the gutting. First, heavy carcasses have particularly great volumes of body fluid which can naturally gush swiftly out of the PO, obstructing the initial gutting. In the rump-up position, these fluids tend instead to settle in the enormous, soft bowl formed by the inverted body cavity, with the PO now at the top. Second, while rump-up, the carcass' flabby inner thighs tend to sag down out of the way rather than squish inwards toward each other. So take your pick. In the following text, the rump-up position will be used for the GI gutting and the tummy-up position will be used when removing the thoracic (i.e., chest) contents.

The yielding, slitted carcass is now positioned slackly with its dripping rump up and its fatty, fluid-distended tummy possibly slopping against the cold, hard ground. First, target the luscious internal sexual organs. Take a deep breath, then reach in and around to the hidden, internal side of the cunt, with its urethral and vaginal connections. Sever the vagina just inside its opening, and then also saw and slash the vagina, cervix, uterus, fallopian tubes and ovaries from their connecting guts and squeeze every throbbing organ one at a time back out through the PO. Discard these limp, flopping treasures in your large garbage bag. Inspect and slightly stretch the remaining, lonely vaginal tissue, ensuring that there is now a clear, slippery opening through this wet, elastic tunnel into the cavernous guts.

Next, swim your hand through the sticky, warm miasma until you feel the tender, limp bladder (which was sheltering behind the now-vanquished uterus - remember that she's still rump-up). Slip around under the deflated balloon-like organ and use your whole outstretched sticky palm to pressure it harder and harder against the solid lower vertebrae and cocyx (tailbone). Observe the cunt start to pump and dribble the bladder's remaining urine down through the animal's outer lips and pubic pelt and then spread out and drip along the fatty tummy onto the ground. Continue until the animal feels the ecstatic relief of having all of the fluid squeezed out. Now sever the ureththral tube close to the cunt and slowly slide the limp bladder up from its pelvic prison out through the PO into the warm sunshine. The connected kidneys should naturally follow. Discard as with the sexual system.

With the internal sexual organs, bladder and kidneys now gone, extract the extensive digestive system, starting with the stuffed rectum snipped just inside the anus. Reach through the juicy connective tissue inside the pelvis and slowly, carefully draw out the sloppy intestines. Proceed slowly and persistently, heightening your own excitement and that of your kill as her endless, quivering string of jewels is released gratefully to the open air. Tug deeper and deeper until the intestines draw taut against the stomach and its opposite connection to the esophagus. The animal's limp head and lolling tongue may be observed to arch slightly to one side or the other in sympathy with your tugging action on the connected esophagus. You must now probe even deeper inside the guts to reach, sever, and tie off the esophagus near the stomach (to seal in the digestive juices and other contents). Now carefully draw the severed, flacid stomach towards the pelvic guts, gently massaging the organ, working its contents into the intestines to facilitate extraction through the violated crotch. Finally, tug and pop out the squelching stomach completely through the tight PO. You have now successfully torn out the carcass' digestive system, which you should now discard in your large garbage bag. Take a 2-minute breather, lovingly caressing and massaging your prey's soft, slippery folds of meat both inside and out as her remaining guts revel in their newly found room to slide around and experience tantalizingly fresh sensations in their bowl of bloody soup.

Now wipe the sweat off your forehead as you consider the final, valuable major GI organ: the tender, slippery, massive liver. As you probe back down into the cavernous tummy, you will feel this soft, slick mass of tissue floating up against the hard, muscular diaphragm that separates the abdomen from the thorax. Before severing the liver from its neighboring tissues, take the opportunity to use its fixed position to facilitate its lengthwise slitting. Then shear this meat away from the tummy walls and slowly draw and slide each tender fillet back out through the perineum. Finally, seal the tender strips of organ inside your extra large freezer bag for a tasty midnight snack.

With the abdominal cavity emptied of its major organs, you must now clean out the remaining tissues and fluids in this voluptuous cavern. First, drain or pump out the blood and other body fluids sloshing stagnantly around within the animal's flaccid tummy. A real time-saver here is a portable pump. If the pump is so-equipped, snake the long suction hose between her plump nether lips and slack, slitted perineum and then deep, deep down into the sticky mess while also ensuring that the end of the extended dishcharge hose is firmly inserted into a large drainage basin (sink) or natural body of water (pond, river, lake, etc.) Activate the pump and feel the carcass tremble and heave as the pounding, sucking machine coldly jerks the remaining life fluids from her. Continue until the tummy is sucked dry and the kill relaxes again into a deep sleep. Quietly continue by using your wire scrub brush and hands to scrape and clean out any residual gut tissue. Sit back for a moment and revel in the heady aura of desolate yearning exuded by your helpless prey as she realizes the ecstasy of your firm, strangely protective control. She craves more and more, and you know you must respond with gentle strength as you coax out the proud, solid chest organs from beneath her massive, floppy boobs and succulent ribs. But for now, snuggle in and whisper gentle lies to the fading beauty splayed sadly beneath your throbbing will, "Shhh, relax - it's over, it's over, it's over..."

such a marvelous procedure for gutting a fresh killed female beast. I only hope my hunter uses the same techniques on me...

I think I love you, Johan

oh my goodness! incredible description of how I would love to be treated! More of this please you are gifted at getting to the essence of what this fat gal loves! xoxo

that was good

the care and indifference is a powerful draw for me. I can imagine being spread wide and a special tool making a circular cut around my thick anus. rather then gutting me with a traditional belly cut worrying about cutting my fat stuffed intestines and risk contaminating my meat, preventing human consumption such a method would allow for my rectum to be pulled from my body. my butcher would enjoy keeping me alive and describe what he is doing as he slowly pulled my intestines from my body thru the special circle incision. he would be able to dispose of them easily. when he felt the resistance he knows that all of my long sausage intestine has been removed. though fairly out of it and with a dopey look on my face he tells me the end is close now. I am just about ready for the major butchering work.

love that Idea Roxxie

Roxxy excellent idea, but your belly then you open it

God...I am not overweight, but wish someone like you would gut me. You sure seem to know what you are doing....